CULINARY ARTS REFERENCE BOOKS IN PRINT

The Reference section of the library is located on the first floor just beyond the Reference Desk. Reference Books in Culinary Arts

are located in the TP and TX sections of the Reference area. Some useful titles include.                        

 REF TP546.D52                             Dictionary of Wine

 REF TP546.L5                                New Encyclopedia of Wines & Spirits

 REF TP548 .J66                             World Atlas of Wine

 REF TP559.N6 O9                         Oxford Companion to the Wines of North America   

 REF TX349 .C665                          A Cook's Dictionary:  International Food and Cooking Terms A-Z

 REF TX349 .L33                            The Prentice Hall Dictionary of Culinary Arts

 REF TX349 .B4115                         A Dictionary of Food and Nutrition

 REF TX349.C567                           Concise Encyclopedia of Foods & Nutrition

 REF TX349.D36                             Oxford Companion to Food

 REF TX349.L365                            Larousse Gastronomique

 REF TX349.M26                            Dictionary of American Food and Drink

 REF TX349.R48                             Chef’s Companion

 REF TX349.R83                             Master Dictionary of Food and Wine

 REF TX349.S53                             Dictionary of Gastronomy

 REF TX349.S74                             Cook’s Encyclopedia: Ingredients & Processes

 REF TX353 .C255                          The Cambridge World History of Food

 REF TX531 .L9596                         The Book of Yields:  Accuracy in Food Costing and Purchasing

 REF TX531 .F5685                         Food Safety Sourcebook

 REF TX551.I26                              Dictionary of Food Ingredients

 REF TX631.S53                            Concise Encyclopedia of Gastronomy     

REF TX651.C59                             Cook’s Index

REF TX651.K57                             International Cookery Index

REF TX651.T67                             Garland Recipe Index

 REF TX667 .C85                           The Sotheby's Wine Encyclopedia

REF TX820.S355                            Chef’s Book of Formulas and Sizes

REF TX820.W43                            Wenzel’s Menu Maker

REF TX905 .B45                            The Restaurant & Bar English/Spanish Spanish/English Dictionary

REF TX905 .I68                             International Encyclopedia of Hospitality Management

Related materials located elsewhere in the Reference area include: 

REF HF5437.P795                          Purchasing Handbook 

REF KF951.C6                               Hotel, Restaurant and Travel Law 

REF KF2042.H6J43                        Understanding Hospitality Law

 CMF:  Updated 4/09